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Ensuring our customers of our commitment to the highest quality standards



Bell Incorporated maintains the following certifications:

ISO 9001
  • First certified in April, 2000
  • Certified in May, 2003 to new ISO 9001/2000 standard
American Institute of Baking (AIB)
  • Certified for manufacture of packaging with direct food content
  • Eleven consecutive years at top rating of “Superior”
  • March 2007 audit score: 925/1000
Hazard Analysis Critical Control Point (HACCP)
  • Certified since June 2005